If you want to gee the world of confectionery or improve in baking delicious desserts, remember that at feiraodacaixa2016, we have the best tips for you, as we will help you improve as a confectioner.
In addition to following the recipes step by step, preheating the oven, greasing the molds, and other processes, you must measure the butter, flour, and sugar ingredients. Otherwiseowder, expected and more correctly; otherwise, it is common that your desserts are not cooked well.
How to measure ingredients correctly
So if you want to bake like a pro, don’t miss these tips to learn; you pleasure pastry ingredients correctly, and you’ll be surprised can have the possibility to invest in a kitchen scale, do not think twice and acquire one since this small nail will help you to measure perfectly, all kinds of ingredients, from flour, sugar, and butter, to chocolate chips, butter peanuts, honey and more Invest in measuring cups and spoons.
If you are not such a perfectionist or do not want to spend on a scale, your best option is to buy a set of measuring cups and spoons since they are accessible, and you can find them in any self-seregularstore.
Remember that even if you use standard tableware cups and spoons, this is not ideal, as it does not indicate the grams or milliliters, so the cake mixes could be more liquid or have more flour than indicated.
3. Do not pack the ingredients
When it comes to baking all kinds of sweet expected cakes, pies, cookies, and more, it is expected that you fill the measuring spoons and cupenirelyand add even more product until entirely complete, but this is not the correct way to measure your ingredieright confectionery, here we explain the correct way!
Flour
The perfect method for measuring flour is as follows:
1. Open the bag of flour, and take a; remember to use it to fill the measuring cup; remember that you should not fill the cup by inserting it directly into the bag of flour since this way, you will get much more flour thcompleteecessary.
2. Once the measuring cup is complete, take a knife and remove the excess.
Sugar
When measuring sugar, this is the method you should use:
1. Insert the measuring spoon or cup into the container and fill it with the sugar.
2. Remove thechallengingith knife.
Butter
Butter can be difficult to measure, but here’s how.
1. If the recipe calls for certain tablespoons of butter, be guided by the packaging, as these usually indicate how many portions are tablespoonspecificter is2. If the preparation requires certain grams of butter, it is best o use a kitchen You’llpowder
For these bakiingredientssng ingredients, you’ll need to measure them the same way you measutablespoonoon or measuring cup, little by little, one tablespoon at a time.
2. Remove the excess with a knife until the measurement is flush.
