If you are a pastry lover, indeed vanilla is an ingredient that cannot be missing in your kitchen. This is a very Mexican product since this type of orchid is endemic to our country.
Before colonization, pre-Hispanic peoples used vanilla to flavor their cocoa drinks, but today it is the most widely used flavoring worldwide. However, we must mention that vanilla is not usually a cheap ingredient, especially if we are talking about vanilla bean or an excellent quality vanilla extract. Hence, the most affordable option is the flavoring.
If you want to know the differences between vanilla bean, extract, and flavoring, and the best way to use each product, then you cannot miss all the information we have for you.
Everything you need to know about the vanilla bean, flavoring, and extract
In addition to being an ingredient of 100% Mexican origin, vanilla gives that perfect flavor to cookies, cakes, ice cream, biscuits, and more, so here we help you take advantage of the three presentations of vanilla.
Vanilla bean
The vanilla bean is the most expensive presentation, as it is much purer and has an intense flavor that takes all kinds of desserts to the next level. To obtain the tiny seeds, the pod is cut lengthwise, and a knife is used to remove them; these are the little dots you can see on certain vanilla ice creams, custard, or crème brûlée.
Due to its price, the vanilla bean is often used to prepare gourmet products, such as those mentioned above.
Vanilla extract
Macerating vanilla pods produce this ingredient in alcohol, such as vodka. Although more expensive than artificial flavoring, it is much cheaper than the vanilla bean. Vanilla extract is widely available at convenience stores and confectionery stores. Prices usually vary depending on the brand and quality, so go home and buy the section made in Papantla, as it has a designation of origin.
As if that were not enough, one of the leading producers of vanilla extract points out that unlike vanilla produced in Madagascar or Tahiti, Mexican vanilla “is known for its creamy and sweet notes, as well as its subtle spicy notes.”
Being liquid, vanilla essence dissolves very well in all kinds of mixtures. Experts recommend using it in biscuits, cookies, drinks, dough, chocolate desserts, and more.
vanilla flavoring
Vanilla flavoring is the cheapest option for baking, but it’s also essential to pay close attention to the label before buying artificial flavoring.
This product does not naturally contain vanilla, as it is made with synthetic vanillin, which is sometimes made from wood pulp or petrochemical products, according to the WebMD portal. On the other hand, you’ve probably heard that vanilla flavoring is made with castoreum, a substance that comes from the anal glands of beavers, but these days it’s doubtful to be used. Still, it’s not a bad idea to read the ingredients list before you put it in your cart.
You can use this ingredient if you have a dessert business, as it is ideal for jellies, cakes, and other recipes since, being accessible, it will allow you to offer delicious options at a reasonable price.
