level: easy
Preparation time: 30 minutes
Simple and quick appetizer to prepare. It doesn’t require cooking anything, just boiling an egg, that’s all. We are going to use all the other ingredients without having to cook them and we will obtain a delicious appetizer.
The pickled partridge, well drained so that it mixes well with the avocado and the egg is a delicious filling that, placed in little baskets, is the perfect snack.
For the filling to mix well, you just have to use an avocado that is very ripe.
Ingredients
To prepare the recipe for partridge baskets with avocado we will need the following ingredients:
1 basket tray
1 ripe avocado
1 boiled egg
Pickled partridge well drained
mayonnaise
Recipe preparation
We put the partridge to drain in a colander, we will press so that it releases all the marinade.
We put the egg to cook. We cool and peel.
Peel the avocado, removing the bone and transferring all the pulp to a bowl.
With a fork we are going to crush and add the partridge.
Mix well and add the chopped egg.
We mix again and we already have our filling ready.
We put a little filling in each basket and cover with a little mayonnaise.
We serve.
Conclusion
Pickled partridge is a preserve with which we can make many dishes. Ideal to take it cold so it is a great ally in appetizers and salads.
The combination of partridge with avocado is a sublime bite. The flavor of the pickled partridge with the smoothness of avocado is the perfect match.
