We live in a time where everything is moving at a fast pace and it seems that things need to be done as quickly as possible. This also affects the way of cooking, and in many cases the aim is to speed up the cooking processes, leaving slow cooking aside.

However, for some time now, this cooking method has become fashionable again, allowing food to cook without haste. For this, appliances have appeared that allow slow cooking without having to be aware of the pot.

In any case, whether you have a slow cooker system or decide to spend time between the stoves, we want to highlight some of its advantages, reasons why you should cook this way, even once in a while.
The flavor of food is enhanced

The first reason why slow cooking is coming back into fashion is that the flavors have a lot more power.

By placing the lid on the saucepan, the moisture from the food does not evaporate and returns to the bottom, thus the meat juices are maintained, the flavor of the spices is more concentrated and blends with the aromas of the rest of the ingredients. .
meats become more tender

If you choose a piece of meat from Artemonte this is not a problem, although some game meats are somewhat tougher and require a suitable cooking method.

Slow cooking is the best way to cook them, obtaining much more tender and juicy meat recipes. In fact, less noble cuts can be used with spectacular results.

However, noble meats also fit perfectly with the slow cooking method, especially if it is a stew made with them.
Slow Cooker Advantages
A healthier kitchen

Slow cooking is a way of going back to the origin of cooking, with the flavors of yesteryear, those that grandmothers talk about.

In addition, it is much healthier than resorting to pre-cooked or ultra-processed foods, since the quality of the ingredients is controlled and much healthier dishes are prepared.

Another reason why these preparations are healthier is that the ingredients keep their nutrients almost intact by not subjecting them to a high temperature, which often reduces the quality of the product.
Encourages the use of seasonal ingredients

Traditional cooking has always used fresh and seasonal ingredients, something that slow cooking puts into practice again.

The result of stews and preparations gains a lot when done this way, so lovers of slow-cooked recipes plan their menus taking into account which products are at their best, and use them based on these factors.
time is saved

This may seem like an illusion, but the reality is that slow cookers allow you to not be aware of the kitchen. Simply prepare the ingredients and start the appliance to do its job.

However, when you cook “quickly” for 20 minutes or half an hour, you have to keep an eye on it all the time so that it doesn’t burn, which ends up wasting more time than you can imagine.
Cooking is more even

With faster cooking methods there is a risk that food will cook more on one side than on the other. Instead, slow cooking makes it more even and everything is better cooked.
You reduce energy consumption

Some people believe that slow cooking increases electricity bills because more time is spent cooking. However, slow cookers are more efficient than an oven, and since they are running at a low temperature, their energy consumption is minimal.
Enjoy the taste of Artemonte with the slow cooking technique

At Artemonte we love to enjoy a diet full of flavour, and that is why we offer you high-quality meats, perfect for making all kinds of stews and roasts.

If you choose slow cooking as the preparation method, you can enjoy a delicious and healthy diet, without having to spend too much time in the kitchen.